Japanese: Delicate and Subtle Dishes From an Elegant Cuisine

Author: Masaki Ko

Explore the refined flavours and timeless techniques of Japanese cooking with a collection of beautifully presented traditional recipes. From delicate soups and fresh seafood to rice dishes and desserts, this cookbook celebrates the simplicity and balance of Japanese cuisine. ISBN: 9789625934789 (Japanese cooking, Masaki Ko, Asian cuisine, recipes, seafood, international cooking, traditional cooking)

Status: New
Format: Softcover (Medium)