Italian Cooking School – Ice Cream

Author: Phaidon

Master the art of authentic Italian gelato, sorbets and frozen desserts with this beautifully illustrated guide from Phaidon’s acclaimed Italian Cooking School series. Step-by-step recipes and techniques make it easy to create delicious frozen treats at home. (ice cream, ice-cream, dessert, homemade, recipes, Italian cooking, gelato, recipes, Phaidon)

Status: New
Format: Softcover (Small)