Author: Kate Whiteman
An indispensable guide to preparing and cooking fish and shellfish with confidence. From selecting the freshest ingredients to mastering classic recipes and techniques, this handbook is perfect for both everyday cooks and seafood enthusiasts. ISBN 9780754809061 (cookbook, seafood, fish, shellfish, Kate Whiteman, cooking techniques, recipes, food)
Status: New
Format: Softcover (Medium)
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