Sashimi & Sushi: The art of Japanese food made simple

Author: Yasuko Fukuoka

Master the elegant art of Japanese cuisine with easy-to-follow guidance on preparing authentic sushi, sashimi and other traditional dishes. Clear instructions and beautiful photography make this an ideal introduction to one of the world’s most celebrated culinary traditions. ISBN: 9781844763201 (Japanese cooking, sushi, sashimi, Yasuko Fukuoka, recipes, international cooking, seafood)

Status: New
Format: Hardcover (Small)