Romanian & Bulgarian food & cooking

Author: Silvena Johan Lauta

Over 65 authentic recipes from Eastern Europe with 370 photographs. Explore the rich culinary traditions of Eastern Europe with authentic recipes from Romania and Bulgaria. From hearty soups and slow-cooked dishes to fresh salads, breads and irresistible desserts, this cookbook brings the region’s distinctive flavours into your kitchen (Romanian cooking, Bulgarian cooking, Eastern European cuisine, recipes, international cooking, traditional food)

Status: New
Format: Hardcover (Large)