Author: Jeni Britton Bauer
The best make-it-yourself ice cream, sorbets, sundaes and other desserts. Learn the secrets behind exceptionally smooth, flavourful ice cream with award-winning ice cream maker Jeni Britton Bauer. Featuring inventive flavours and clear step-by-step techniques, this acclaimed cookbook makes artisan-quality frozen desserts achievable at home. ISBN: 9781579654362 (ice cream, desserts, Jeni Britton Bauer, baking, recipes, frozen desserts)
Status: New
Format: Hardcover (Small)
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